avg entree price
VooDoo Rooftop Nightclub will be closed Nov 25-26 & 28, and Dec 2-4, 9-11, 16-18 & 23-25
Tickets start at $39.95
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VooDoo Steak and Rooftop Nightclub
ABOUT VOODOO STEAK
Experience spellbinding Las Vegas fine dining with a view to match at the new VooDoo Steak, the Las Vegas steakhouse atop the Rio All-Suite Hotel and Casino.
Alive with mystical sights, sounds and flavors, VooDoo Steak will cast you under its spell! Situated high above Las Vegas on the 50th and 51st floors of the Rio Las Vegas Masquerade Tower, VooDoo Steak provides a breathtaking view of the city that's perfect for an intimate, inviting candlelit meal.
VooDoo Steak’s brand of Las Vegas fine dining includes two tiers of premium quality beef: Rio Premium Reserve and Rio Las Vegas Dry-Aged. The menu also includes favorites with a French-Creole flair. In addition to steaks, this Las Vegas steakhouse has expanded its menu with side dishes for sharing, new appetizers, a completely revised dessert menu and fun new specialty cocktails.
Start off your meal with our Bayou Seafood Platter or Prime Beef Tartare, then move on to expertly cooked steaks and seafood. Can't decide? Choose the VooDoo Menage á Trois, combining filet mignon, lobster and prawns. Finish your meal with our signature dessert, the interactive and enjoyable VooDoo Dessert Fondue, or decadent Rio Las Vegas steakhouse delights like Bananas Foster or Chocolate Soufflé.
Whatever you choose, you are sure to experience an elevated Las Vegas fine dining experience at VooDoo Steak at Rio All-Suite Hotel and Casino.
WHY YOU'LL LOVE IT
An upscale and lively dining experience
Alive with mystical sights, sounds and flavors
A breathtaking view of Las Vegas
Spellbinding gourmet dining
"On the 50th and 51st floors of the Rio All-Suite Hotel & Casino are two of the best terraces in town. What was once VooDoo Café on the 50th floor is now VooDoo Steak, and while the menu still features some of the Creole cuisine the café was known for, chef Honorio Mecinas has elevated the menu to create a finer dining experience."