High Steaks Vegas
Arriving Fall 2025
High Steaks Vegas will not only honor the legacy of VooDoo Steak but elevate it with bold culinary vision and unmatched Strip views.
– Patrick Miller,
President & CEO of Rio Las Vegas
Announcing High Steaks Vegas
Pairing incomparable 180-degree views of the Las Vegas Strip and valley with an unforgettable dining experience, High Steaks Vegas will revive the classic American steakhouse while modernizing it for the 21st century.
Created in partnership with Las Vegas’ most acclaimed local chef James Trees, High Steaks Vegas will highlight sourcing from exclusive beef ranch partnerships, game meats, market-driven fish and vegetables, and crisp classic cocktails.
Coming Fall 2025
About Chef James Trees
With five acclaimed restaurants across the Las Vegas Valley, Chef James Trees is widely regarded as the city’s most celebrated native chef.
A James Beard Award finalist for Best Chef Southwest and recipient of the Key to the City of Las Vegas, Trees is best known for Esther’s Kitchen – his flagship Italian restaurant in the Arts District that’s earned both local devotion and international praise. His portfolio also includes Al Solito Posto and Ada’s Food & Wine in Tivoli Village, as well as Bar Boheme and Petite Boheme. Trees brings decades of experience, having worked under culinary legends including Eric Ripert, Gordon Ramsay, Michael Mina and more.
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