Welcome To High Steaks Vegas
Pairing incomparable 180-degree views of the Las Vegas Strip and valley with an unforgettable dining experience, High Steaks Vegas revives the classic American steakhouse while modernizing it for the 21st century.
Created in partnership with Las Vegas’ most acclaimed local chef James Trees, High Steaks Vegas features unique beef ranch selections, game meats, dramatic seafood towers and show-stopping desserts.
Valentine's Day Celebration
Available February 13 – 15
Celebrate Valentine’s Day weekend with an indulgent tasting menu for two.
The experience begins with a Champagne greeting and High Steaks’ signature Bread & Butter service, setting the tone for an unforgettable evening. Guests will then enjoy a refined take on Steak & Eggs, featuring Wild Game Tartare, Ossetra Caviar, and Brioche, followed by a Seared Tuna Niçoise Salad with Quail Egg, Green Beans, Tomato, Niçoise Olives, and Confit Potato. French Onion Croquettes filled with Prime Rib, Caramelized Onions, and Gruyère round out the opening courses.
For the main event, the menu showcases a showstopping Wagyu Short Rib Wellington with Wild Mushrooms, Puff Pastry, and Sauce Périgord, served alongside Glazed Green Beans. The evening concludes with a signature High Steaks Vegas Dessert, crafted to finish the celebration on a sweet note.
$300 per couple + tax and gratuity.
Limited spots available on February 13 & 15; February 14 is currently fully committed.
About Chef James Trees
With five acclaimed restaurants across the Las Vegas Valley, Chef James Trees is widely regarded as the city’s most celebrated native chef.
A 2026 James Beard Award finalist for Best Chef Southwest and recipient of the Key to the City of Las Vegas, Trees is best known for Esther’s Kitchen – his flagship Italian restaurant in the Arts District that’s earned both local devotion and international praise. His portfolio also includes Al Solito Posto and Ada’s Food & Wine in Tivoli Village, as well as Bar Boheme and Petite Boheme. Trees brings decades of experience, having worked under culinary legends including Eric Ripert, Gordon Ramsay, Michael Mina and more.
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