Welcome To High Steaks Vegas
Pairing incomparable 180-degree views of the Las Vegas Strip and valley with an unforgettable dining experience, High Steaks Vegas revives the classic American steakhouse while modernizing it for the 21st century.
Created in partnership with Las Vegas’ most acclaimed local chef James Trees, High Steaks Vegas features unique beef ranch selections, game meats, dramatic seafood towers and show-stopping desserts.
New Year's Eve Celebration
Wednesday, December 31 | 10:00 PM – 1:00 AM
Welcome to one of the most extraordinary New Year’s Eve celebrations in Las Vegas. Beginning at 10pm, ticketed guests are invited into High Steaks for a night of elevated indulgence fifty floors above the Las Vegas Strip.
The evening includes tray-passed signature cocktails, a complimentary pour of Telmont Champagne, and an array of elevated sweet and savory bites throughout the night. Enjoy a stunning cold seafood display, immersive moments with our roaming magician, and a vibrant, celebratory atmosphere designed to feel intimate, luxurious, and unmistakably Las Vegas.
Guests will also have first come, first serve access to our open-air rooftop patio to welcome the new year – an unforgettable vantage point for the midnight moment.
Limited tickets for our New Year’s Eve celebration start at $300++ person.
For those looking for the ultimate experience, a limited number of VIP tickets with 9pm early access and special Louis XIII tasting are also available for $500++ per person.
Prix-fixe dinner service is also available from 4pm – 6pm for $165++ per person.
About Chef James Trees
With five acclaimed restaurants across the Las Vegas Valley, Chef James Trees is widely regarded as the city’s most celebrated native chef.
A James Beard Award finalist for Best Chef Southwest and recipient of the Key to the City of Las Vegas, Trees is best known for Esther’s Kitchen – his flagship Italian restaurant in the Arts District that’s earned both local devotion and international praise. His portfolio also includes Al Solito Posto and Ada’s Food & Wine in Tivoli Village, as well as Bar Boheme and Petite Boheme. Trees brings decades of experience, having worked under culinary legends including Eric Ripert, Gordon Ramsay, Michael Mina and more.
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