Dive into an exquisite flight tasting at The Wine Cellar Tasting Room followed by a delectable 3-course dinner at VooDoo Steak. Experience it all for $100 per person. Available Thursday through Sunday.

 

Wine Flight Menu ($30):

Choice of white or red flight tasting.

Nothing But Buttery Chardonnay

• Cakebread Cellars, Chardonnay, Napa Valley
• Duckhorn Migration, Chardonnay, Sonoma Coast
• Rombauer Chardonnay, Carneros

Strawberry Fields… Forever—Pinot Noir

• Cristom Sommers Reserve, Pinot Noir, Willamette Valley, Oregon
• Flowers, Pinot Noir, Sonoma
• Siduri, Pinot Noir, Santa Barbara

*Tasting can be upgraded upon arrival.

 

3-Course Dinner at Voodoo Steak ($70)

• First Course: Caesar salad, Shredded parmesan, white anchovy dressing
• Entree: Choice of 6oz filet of mignon or Oven-roasted Ora King salmon, Chef’s selection of sides served family-style
• Dessert: Chocolate Cake, *Enhancements available

The views from VooDoo showcase the entire sweep of The Strip, while the crowning jewels of famed vintners fill your glass.

 

Experience it all for $100. To reserve your spot, click here.

 

 

 

Alternatively, guests can opt for one of the two individual experiences:

• Wine Cellar Tasting Flight: $30 per person: click here
• Three-Course Dinner at Voodoo Steak: $70 per person: click here

 

*Additional beverages during dinner will not be included in the $70 menu.