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Luckley Tavern & Grill, opening June 2024, an enticing new American dining venture by A Perfect Bite, at the Rio Hotel & Casino Las Vegas

Introducing Luckley Tavern & Grill

Luckley Tavern & Grill will soon open its doors to the bustling casino floor, offering lunch and dinner services.

Drawing inspiration from the idyllic Cotswold hills of the English countryside, Luckley Tavern & Grill encapsulates the convivial atmosphere of traditional pubs and the essence of warm hospitality. Reflecting its namesake’s welcoming ethos, the restaurant beckons guests to immerse themselves in a culinary adventure filled with hearty flavors and friendly vibes.

Design Inspiration

Designed to cater to both tourists and locals, Luckley Tavern & Grill will open its doors to the bustling casino floor, offering lunch and dinner services. Anchored by a charming bar featuring an eclectic selection of draft beers, wines, and inventive cocktails, the restaurant invites patrons to enjoy a leisurely meal paired with their beverage of choice.


The menu showcases a playful reinterpretation of American classics, featuring delectable offerings such as lollipop-style buffalo wings, tantalizing Tuna “Pizza,” and innovative Scallops “Benedict.” With signature dishes like the Lobster Pot Pie, the impressive 32-ounce Tomahawk steak and a table-side Ice Cream Sundae cart, there’s something to satiate every palate.

“We are delighted to announce Luckley Tavern & Grill which will be a key piece to the ongoing renovation of Rio Las Vegas. This exciting new restaurant signifies yet another key milestone in our ongoing efforts to improve the dining options and overall guest experience at the resort.” said Trevor Scherrer, President and CEO of The Rio.

Culinary Expertise

The restaurant is spearheaded by A Perfect Bite’s founder and esteemed local restaurateur, Oliver Wharton, whose culinary expertise has left an indelible mark on some of Las Vegas’s most iconic dining destinations, including Nobhill, Fix, STACK, and Yellowtail. Assisting him is Chef Alex Resnick, a distinguished graduate of The Culinary Institute of America Hyde Park, whose passion and creativity infuse every dish with culinary finesse.


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